Berry Ginger Shortcakes
For this ginger-flavored berry dessert recipe, sweet biscuits are split in half, filled with sweetened berries and topped with sour cream-flavored whipped topping. Heavenly!
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 shortcake with toppings Per Serving:
166 calories; protein 4g; carbohydrates 28g; dietary fiber 2g; fat 4g; saturated fat 2g; cholesterol 10mg; vitamin a iu 242IU; vitamin c 13mg; calcium 90mg; iron 1mg; sodium 176mg.
Exchanges:
1 fruit, 1 starch, 1/2 fat