Berry Ginger Shortcakes
For this ginger-flavored berry dessert recipe, sweet biscuits are split in half, filled with sweetened berries and topped with sour cream-flavored whipped topping. Heavenly!
Source: Diabetic Living Magazine
Serving Size: 1 shortcake with toppings
166 calories; protein 4g; carbohydrates 28g; dietary fiber 2g; fat 4g; saturated fat 2g; cholesterol 10mg; vitamin a iu 242IU; vitamin c 13mg; calcium 90mg; iron 1mg; sodium 176mg.
1 fruit, 1 starch, 1/2 fat