Tips: To Make Ahead: Prepare as directed. Cover and chill in the refrigerator for up to 24 hours. Garnish just before serving.
To make strawberry fan for garnish, place a strawberry on a cutting board with the pointed end facing you. Using a paring knife, make 4 or 5 lengthwise cuts from the pointed end not quite to the stem end. Fan the slices apart slightly, being careful to keep all slices attached to the cap.