Diabetic Mango Coffee Cake
Whether you serve it for dessert or a brunch, this fruity low-fat coffee cake recipe is a moist, delicious treat.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: If using a sugar substitute-sugar blend, we recommend Splenda(R) Sugar Blend for Baking or Equal(R) Sugar Lite. Be sure to use package directions to determine product amount equivalent to 1/2 cup sugar. Nutrition Facts Per Serving with Substitute: 190 cal., 6 g total fat (1 g sat. fat), 0 mg chol., 73 mg sodium, 30 g carbo., 3 g fiber, 4 g pro. Exchanges: 1 starch, 1 other carbo., 1 fat Carb choices: 2
Nutrition Facts
Serving Size:
1 slice Per Serving:
208 calories; protein 4g; carbohydrates 35g; fat 6g; saturated fat 1g; sodium 73mg.
Exchanges:
1 1/2 other carbohydrate, 1 fat, 1 starch