Chicken & Sweet Potato Grill Packets with Peppers & Onions

Made this tonight! Will definitely make this again. There is only 2 of us and I am so happy to get 2 more meals to look forward too! Our favorite topping is Sour Cream! The lime was so refreshing!

Great taste, easy to prep ahead and pop in oven after work. Prepared same method as another reviewer - in pan lined with foil. As previously commented- served with greek yogurt, cheese, and topped with green onions. To avoid gluten, delicious on its own, without tortilla wraps.

I made this recipe exactly except for halving everything as I was only cooking for 2. I made it in the oven like a previous reviewer. We really enjoyed this in tortillas and will definitely have it again.

To have a question, how can two small red peppers diced make 5 cups of red peppers as stated? The same for two medium sweet potatoes to 5 cups diced.

Extremely tasty and just as billed with a whole lot of veggies and just a bit of protein. Plenty of room for a small tortilla and taco sides. Everyone at the table was happy. I did it in the oven in two pans. The bottom with aluminium and covered with aluminium for 20 min at 425 degrees. Then I took off the top aluminium cover and left them open to bake some more for another 15 min. Just right.

This was a very tasty and easy supper to throw on the grill. I didn't make separate foil packets, just made one large foil pack and grilled a little longer. I served it with tortillas, Greek yogurt and shredded cheese. Yummmmm!!