Chicken & Sweet Potato Grill Packets with Peppers & Onions

Great taste, easy to prep ahead and pop in oven after work. Prepared same method as another reviewer - in pan lined with foil. As previously commented- served with greek yogurt, cheese, and topped with green onions. To avoid gluten, delicious on its own, without tortilla wraps.

I made this recipe exactly except for halving everything as I was only cooking for 2. I made it in the oven like a previous reviewer. We really enjoyed this in tortillas and will definitely have it again.

To have a question, how can two small red peppers diced make 5 cups of red peppers as stated? The same for two medium sweet potatoes to 5 cups diced.

Extremely tasty and just as billed with a whole lot of veggies and just a bit of protein. Plenty of room for a small tortilla and taco sides. Everyone at the table was happy. I did it in the oven in two pans. The bottom with aluminium and covered with aluminium for 20 min at 425 degrees. Then I took off the top aluminium cover and left them open to bake some more for another 15 min. Just right.

This was a very tasty and easy supper to throw on the grill. I didn't make separate foil packets, just made one large foil pack and grilled a little longer. I served it with tortillas, Greek yogurt and shredded cheese. Yummmmm!!