Avocado in a margarita? You bet! It lends creaminess and beautiful color to this refreshing blended cocktail that's perfect for serving on taco night.

Carolyn Casner
Source: EatingWell.com, May 2018

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine salt and chili powder on a small plate.

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  • Place tequila, lime juice, triple sec, simple syrup, avocado and ice cubes in a blender; puree until smooth.

  • Rub the rims of 6 glasses with a lime wedge and dip in the salt mixture. Fill the glasses with the tequila mixture.

Tips

Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

224 calories; protein 0.8g; carbohydrates 16.3g; dietary fiber 2.4g; sugars 11.4g; fat 5g; saturated fat 0.7g; vitamin a iu 125.7IU; vitamin c 9.4mg; folate 29.2mcg; calcium 7.8mg; iron 0.3mg; magnesium 12mg; potassium 194.1mg; sodium 10.9mg; added sugar 11g.
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