Oven-Baked Curly Fries
These oven fries crisp up without the greasy mess of deep-frying. Plus they're a bit easier and faster to make than traditional hand-cut fries thanks to the quick work of the spiralizer. Just watch the thickness: cut too thin, the fries will burn easily.
To make ahead: Prepare through Step 1 and let potatoes soak in water for up to 2 hours.
2 1/2 starch, 1 1/2 fat