Spiralized Beet Salad
Impress your guests with this stunning beet salad that's quick and easy to make. Because the beets are sliced so thinly by the spiralizer, you don't have to worry about cooking or painstakingly chopping veggies. Regular red beets look great, but striped Chioggia beets, golden beets or a mix of any of the three would make the presentation even more gorgeous.
To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.
2 1/2 vegetable, 2 fat