Steak & Potato Grill Packets with Blue Cheese & Rosemary
Steak and potatoes are a classic combo on the grill. We have taken the concept one step further by adding green beans and rosemary, and wrapping everything in a packet to make a complete meal. A sprinkling of blue cheese just before serving is the perfect finish for this steak-house special.
Source: EatingWell.com, May 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/3 cups
Per Serving:
357 calories; protein 28.4g; carbohydrates 29.7g; dietary fiber 5.5g; sugars 6g; fat 14.3g; saturated fat 436g; cholesterol 66.1mg; vitamin a iu 650IU; vitamin c 21.5mg; folate 68.3mcg; calcium 120.6mg; iron 3mg; magnesium 67.4mg; potassium 1041.5mg; sodium 748.5mg; thiamin 0.2mg.
Exchanges:
3 lean protein, 2 vegetable, 1 1/2 fat, 1 1/2 starch