Mexican Cauliflower Rice
Restaurant-style Mexican rice (sometimes called Spanish rice) gets a healthy, low-carb makeover in this recipe that swaps white rice for riced cauliflower. Cooked with other flavorful ingredients like tomatoes, jalapeño and cilantro, this makes the perfect, festive side for taco night.
Source: EatingWell.com, May 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
135 calories; protein 2.6g; carbohydrates 8.2g; dietary fiber 2.9g; sugars 3.5g; fat 10.9g; saturated fat 1.4g; vitamin a iu 164IU; vitamin c 58.1mg; folate 65.7mcg; calcium 30.4mg; iron 0.8mg; magnesium 18.6mg; potassium 400.4mg; sodium 324.1mg; thiamin 0.1mg.
Exchanges:
2 fat, 1 1/2 vegetable