Low Fat Banana Split Cake Roll
Fresh fruit elevates this scrumptious sponge cake and pudding concoction into a spectacular company dessert.
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Tips
Tips: We do not recommend using a sugar substitute for this recipe.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
155 calories; protein 5g; carbohydrates 29g; dietary fiber 1g; sugars 15g; fat 2g; saturated fat 1g; cholesterol 56mg; sodium 286mg.
Exchanges:
2 starch