Rosemary-Lemon Lamb Chops with Potato and Fennel Latkes
Source: Diabetic Living Magazine
Tip: To make quick work of shredding the potatoes and fennel, use a food processor fitted with a shredding blade.
Serving Size: 2 lamb chops and 2 latkes each
276 calories; protein 23g; carbohydrates 19g; dietary fiber 4g; sugars 1g; fat 12g; saturated fat 3g; cholesterol 64mg; sodium 400mg.
3 lean protein, 1 starch, 1 1/2 fat