Rosemary-Lemon Lamb Chops with Potato and Fennel Latkes
Source: Diabetic Living Magazine
Tip: To make quick work of shredding the potatoes and fennel, use a food processor fitted with a shredding blade.
Serving Size: 2 lamb chops and 2 latkes each
276 calories; protein 23g 46% DV; carbohydrates 19g 6% DV; exchange other carbs 1.5; dietary fiber 4g 16% DV; sugars 1g; fat 12g 19% DV; saturated fat 3g 15% DV; cholesterol 64mg 21% DV; sodium 400mg 16% DV.
3 lean protein, 1 starch, 1 1/2 fat