Rosemary-Lemon Lamb Chops with Potato and Fennel Latkes
A food processor can help you shred the potatoes and fennel for these potato latkes, which turn golden brown and get crispy around the edges in about five minutes.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To make quick work of shredding the potatoes and fennel, use a food processor fitted with a shredding blade.
Nutrition Facts
Serving Size: 2 lamb chops and 2 latkes each
Per Serving:
276 calories; protein 23g; carbohydrates 19g; dietary fiber 4g; sugars 1g; fat 12g; saturated fat 3g; cholesterol 64mg; sodium 400mg.
Exchanges:
3 lean protein, 1 starch, 1 1/2 fat