Tomato-Ranch Bean Dip
This creamy appetizer dip uses beans rather than sour cream or mayonnaise, so it's high in flavor but low in fat and calories.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Serving Size:
2 tablespoons dip with 1/2 cup vegetable dippers Per Serving:
81 calories; protein 3.4g; carbohydrates 12.4g; dietary fiber 3.7g; sugars 3.6g; fat 3.1g; saturated fat 0.3g; cholesterol 3.4mg; vitamin a iu 5199.5IU; vitamin c 42.6mg; folate 25.2mcg; calcium 31.6mg; iron 0.9mg; magnesium 11.1mg; potassium 306.4mg; sodium 242.4mg.
Exchanges:
1/2 fat, 1/2 starch, 1/2 vegetable