Give the usual mashed potatoes a rest and serve this side dish instead. The potatoes get creaminess and super flavor from ricotta, cottage and Gorgonzola cheeses.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary test

active:
15 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a covered large saucepan, cook potatoes in enough boiling water to cover for 15 to 20 minutes or until tender; drain.

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  • Meanwhile, place ricotta and cottage cheese in a food processor or blender. Cover and process or blend until smooth. Transfer mixture to a large bowl; add Gorgonzola, rosemary, garlic powder, pepper to taste and salt.

  • Immediately add hot cooked potatoes to the cheese mixture. Beat with an electric mixer on low speed for 30 seconds. Beat on high speed for 2 minutes more. Transfer potato mixture to a serving bowl. Serve immediately.

Nutrition Facts

107 calories; protein 5.3g; carbohydrates 15.9g; dietary fiber 1.9g; sugars 1g; fat 2.6g; saturated fat 1.6g; cholesterol 7.7mg; vitamin a iu 87.2IU; vitamin c 12.6mg; folate 18.1mcg; calcium 72.9mg; iron 0.7mg; magnesium 22.1mg; potassium 360mg; sodium 205.8mg.
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