These grilled kebabs have all the makings of a classic fajita--seasoned chicken, onions and peppers. Warm a stack of tortillas in a foil packet on the side of the grill to turn the kebabs into an easy fajita dinner. Or serve with lime-and-cilantro coleslaw for a grain-free alternative.
Tip: Oiling a grill rack before you grill foods helps ensure that the food won't stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to coat the food with cooking spray.
To make ahead: Prepare through Step 1 and marinate chicken and vegetables for up to 2 hours.
Serving Size: 1 chicken kebab & 1 vegetable kebab
174 calories; protein 20.4g; carbohydrates 11.4g; dietary fiber 1.3g; sugars 5.7g; fat 4.8g; saturated fat 0.8g; cholesterol 62.1mg; vitamin a iu 145.4IU; vitamin c 113.4mg; folate 42.2mcg; calcium 29.3mg; iron 0.9mg; magnesium 38.9mg; potassium 514.7mg; sodium 431.2mg; thiamin 0.1mg.