Jambalaya Sausage Kebabs
The classic flavors of jambalaya come together in these easy-peasy smoked sausage kebabs. Celery is one of the classic flavors in traditional jambalaya, so we included a pinch of celery seed in the marinade.
Tips: To make your own Creole seasoning, mix 1/2 teaspoon each ground sage, dry thyme, paprika and gumbo filé powder.
Oiling a grill rack before you grill foods helps ensure that the food won't stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to coat the food with cooking spray.
To make ahead: Prepare through Step 2 and marinate vegetables up to 1 day ahead.
2 1/2 vegetable, 1 high-fat protein, 1 fat