On the next sunny day, fill your cooler with these hearty sandwiches, a few pieces of fresh fruit, and a beverage and take a picnic to the park.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a long serrated knife, cut bread in half horizontally. Spread cut sides of bread halves with mayonnaise (or dressing).

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  • Layer basil leaves, chicken and roasted peppers between bread halves. Cut into 6 wedges.

Nutrition Facts

263 calories; protein 18.6g; carbohydrates 26.9g; dietary fiber 0.6g; sugars 0.9g; fat 9.8g; saturated fat 1.8g; cholesterol 50.7mg; vitamin a iu 397.3IU; vitamin c 35.3mg; folate 7.3mcg; calcium 94.8mg; iron 1.2mg; magnesium 17.4mg; potassium 181.4mg; sodium 341mg.
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