Name: Chicken and Slaw Tostadas
Prep time: 25 min
Total time: 35 min
Ingredients: 3 ounces firm silken-style tofu (fresh bean curd), cut into 1-inch cubes (1/2 cup); 0.25 cup lime juice; 1 tablespoon red-wine vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 canned chipotle chile in adobo sauce; 2 tablespoons soybean cooking oil; 0.5 teaspoon finely grated lime zest; 0.125 teaspoon salt; 0.125 teaspoon ground black pepper; 1.5 cups pre-shredded broccoli (broccoli slaw); 1.5 cups pre-shredded cabbage with carrot (coleslaw mix); 2 tablespoons snipped fresh cilantro; 2 cups shredded roasted chicken (skin removed); 6 (6 inch) corn tortillas; 6 Lime wedges

Chicken and Slaw Tostadas

A seasoned tofu dressing tops the broccoli slaw and chicken in this recipe. The filling can also go into a whole-wheat tortilla for a wrap.

EatingWell Test Kitchen

Updated on June 23, 2020

Prep Time:

25 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

Yield:

6 tostadas

Jump to Nutrition Facts

Ingredients

3 ounces firm silken-style tofu (fresh bean curd), cut into 1-inch cubes (1/2 cup)
¼ cup lime juice
1 tablespoon red-wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1 canned chipotle chile in adobo sauce
2 tablespoons soybean cooking oil
½ teaspoon finely grated lime zest
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ cups pre-shredded broccoli (broccoli slaw)
1 ½ cups pre-shredded cabbage with carrot (coleslaw mix)
2 tablespoons snipped fresh cilantro
2 cups shredded roasted chicken (skin removed)
6 (6 inch) corn tortillas
6 Lime wedges

Directions

In a food processor or blender, combine tofu, lime juice, vinegar, honey, mustard and chipotle; cover and process or blend until smooth. Add oil; process or blend until creamy. Transfer to a small bowl. Stir in lime zest, salt and black pepper.
In a large bowl, toss together broccoli, cabbage, cilantro and 1/4 cup of the dressing. In another bowl, combine chicken and another 1/4 cup of the dressing.
Place tortillas on a baking sheet; bake about 8 minutes or until lightly browned and crisp, turning once.
To assemble tostadas, place tortillas on six dinner plates; divide broccoli mixture among tortillas. Top with chicken mixture. If desired, garnish with lime wedges. Serve with remaining dressing.

Nutrition Facts (per serving)

235	Calories
9g	Fat
22g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 235
% Daily Value *
Total Carbohydrate 22g	8%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 18g	35%
Total Fat 9g	12%
Saturated Fat 2g	9%
Cholesterol 42mg	14%
Vitamin A 1028IU	21%
Vitamin C 28mg	31%
Folate 4mcg	1%
Sodium 179mg	8%
Calcium 62mg	5%
Iron 2mg	13%
Magnesium 38mg	9%
Potassium 220mg	5%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.