Phyllo-Crusted Melon Cheesecake
Thin wedges of melon and fresh raspberries make the perfect topper for this creamy cheesecake cradled in a flaky phyllo crust.
Source: Diabetic Living Magazine
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Ingredients
Directions
Nutrition Facts
Serving Size: 1 wedge
Per Serving:
137 calories; protein 4.3g; carbohydrates 15.8g; dietary fiber 1.1g; sugars 8.5g; fat 6.2g; saturated fat 4.2g; cholesterol 14mg; vitamin a iu 1143.9IU; vitamin c 14.6mg; folate 39.7mcg; calcium 48.6mg; iron 0.5mg; magnesium 14.6mg; potassium 176.4mg; sodium 159.4mg.
Exchanges:
1 fat, 1 other carbohydrate