Melon Chiffon Cake with Sparkling Fruit
Sparkling white wine is tossed with fresh melon and served with a light irresistible cake in this special dessert.
Source: Diabetic Living Magazine
Tip: We do not recommend sugar substitutes for this recipe.
Serving Size: 1/16 of cake
182 calories; protein 3.8g; carbohydrates 27.4g; dietary fiber 0.9g; sugars 15.1g; fat 5.9g; saturated fat 0.8g; cholesterol 52.4mg; vitamin a iu 1502.9IU; vitamin c 20.1mg; folate 60mcg; calcium 25.4mg; iron 1.4mg; magnesium 13.5mg; potassium 230.5mg; sodium 99.5mg.
1 1/2 other carbohydrate, 1 fat, 1/2 fruit