This recipe is a delicious way to use squash and fresh herbs from the garden or a local farmer's market.

Source: Diabetic Living Magazine

Gallery

Recipe Summary test

active:
15 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush all sides of zucchini (or squash) with oil. In a small bowl, combine oregano, sage, garlic, salt and pepper; sprinkle onto cut sides of squash.

    Advertisement
  • Place squash pieces, cut-sides down, on the rack of an uncovered grill directly over medium coals. Grill for 8 to 12 minutes or until crisp-tender, turning once halfway through grilling.

Nutrition Facts

66 calories; protein 2.5g; carbohydrates 7.4g; dietary fiber 2.2g; sugars 3.4g; fat 3.8g; saturated fat 0.5g; vitamin a iu 430.1IU; vitamin c 35.1mg; folate 56.9mcg; calcium 41.2mg; iron 0.8mg; magnesium 35.3mg; potassium 529.7mg; sodium 92.7mg.
Advertisement