Grilled Herbed Zucchini

Directions

Instructions Checklist

• Step 1

  Brush all sides of zucchini (or squash) with oil. In a small bowl, combine oregano, sage, garlic, salt and pepper; sprinkle onto cut sides of squash.

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• Step 2

  Place squash pieces, cut-sides down, on the rack of an uncovered grill directly over medium coals. Grill for 8 to 12 minutes or until crisp-tender, turning once halfway through grilling.

Nutrition Facts

Serving Size: 2 zucchini halves

Per Serving:

66 calories; protein 2.5g; carbohydrates 7.4g; dietary fiber 2.2g; sugars 3.4g; fat 3.8g; saturated fat 0.5g; vitamin a iu 430.1IU; vitamin c 35.1mg; folate 56.9mcg; calcium 41.2mg; iron 0.8mg; magnesium 35.3mg; potassium 529.7mg; sodium 92.7mg.

Exchanges:

1 1/2 vegetable, 1/2 fat