Grilled Herbed Zucchini
This recipe is a delicious way to use squash and fresh herbs from the garden or a local farmer's market.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 2 zucchini halves
Per Serving:
66 calories; protein 2.5g 5% DV; carbohydrates 7.4g 2% DV; dietary fiber 2.2g 9% DV; sugars 3.4g; fat 3.8g 6% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 430.1IU 9% DV; vitamin c 35.1mg 58% DV; folate 56.9mcg 14% DV; calcium 41.2mg 4% DV; iron 0.8mg 4% DV; magnesium 35.3mg 13% DV; potassium 529.7mg 15% DV; sodium 92.7mg 4% DV.
Exchanges:
1 1/2 vegetable, 1/2 fat