This recipe is a delicious way to use squash and fresh herbs from the garden or a local farmer's market.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush all sides of zucchini (or squash) with oil. In a small bowl, combine oregano, sage, garlic, salt and pepper; sprinkle onto cut sides of squash.

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  • Place squash pieces, cut-sides down, on the rack of an uncovered grill directly over medium coals. Grill for 8 to 12 minutes or until crisp-tender, turning once halfway through grilling.

Nutrition Facts

66 calories; protein 2.5g 5% DV; carbohydrates 7.4g 2% DV; dietary fiber 2.2g 9% DV; sugars 3.4g; fat 3.8g 6% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 430.1IU 9% DV; vitamin c 35.1mg 58% DV; folate 56.9mcg 14% DV; calcium 41.2mg 4% DV; iron 0.8mg 4% DV; magnesium 35.3mg 13% DV; potassium 529.7mg 15% DV; sodium 92.7mg 4% DV.