These soft, egg-free cookies make a delightful snack or dessert-especially with a glass of cold milk.
Preheat oven to 375 degrees Fahrenheit. Lightly coat two baking sheets with cooking spray; set aside. In a medium bowl, combine margarine, brown sugar, cinnamon and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring and rum flavoring.
Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins. Drop dough by rounded teaspoons, 2 inches apart, on prepared pans.
Bake for 8 to 10 minutes or until lightly browned around edges. Transfer cookies to wire racks; cool.
Tip: We do not recommend sugar substitutes for this recipe.
1 other carbohydrate