Crab, Avocado & Watercress Sandwiches
Serve these mini crab salad sandwiches for an appetizer or at a spring party with a variety of side salads.
Source: Diabetic Living Magazine
Gallery
Ingredients
Directions
Tips
Tip: To make ahead, prepare as directed through step 2. Cover tightly with plastic wrap. Chill in the refrigerator for up to 1 hour. Sprinkle with additional chives before serving.
Nutrition Facts
Serving Size: 1 sandwich
Per Serving:
107 calories; protein 4.1g; carbohydrates 10.3g; dietary fiber 1g; sugars 1.6g; fat 5.8g; saturated fat 0.8g; cholesterol 13.1mg; vitamin a iu 193IU; vitamin c 2.7mg; folate 19.1mcg; calcium 31.5mg; iron 0.7mg; magnesium 8.5mg; potassium 118.8mg; sodium 177.5mg.
Exchanges:
1 fat, 1/2 starch