Colorado Lentil Soup
Lentils and potatoes make this herby tomato-based soup a filling main dish.
Tip: To make ahead, prepare as directed; let cool slightly. Transfer soup to freezer containers. Seal, label and freeze for up to 3 months. To serve, thaw overnight in the refrigerator. Place in a saucepan and heat through before serving.
2 1/2 starch, 1 vegetable, 1/2 fat