Cornbread studded with plenty of herbs gives this classic stuffing a subtly sweet flavor.

Source: Diabetic Living Magazine


Recipe Summary test

20 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees Fahrenheit. Lightly coat a 2-quart rectangular baking dish with cooking spray. In a large skillet, cook celery, onion, and garlic in hot oil for about 10 minutes or until tender. In a very large bowl, combine cornbread and whole-wheat bread.

  • Add the onion mixture, parsley, sage, thyme, marjoram, pepper and salt to the bread mixture and mix well.

  • Add egg product (or eggs), tossing to coat. Add enough of the chicken broth to reach desired consistency. Spoon dressing into the prepared dish. Bake, uncovered, about 20 minutes or until hot in center (165 ).

Nutrition Facts

2/3 cup
192 calories; protein 7.6g; carbohydrates 22.5g; dietary fiber 2.7g; sugars 3.9g; monosaccharides 0.6g; disaccharides 0.2g; other carbs 15.8g; fat 8g; saturated fat 1.8g; mono fat 4.5g; poly fat 1.2g; trans fatty acid 0.1g; cholesterol 15.6mg; water 75.4g; ash 0.9g; vitamin a iu 397.3IU; vitamin a re 51.7RE; vitamin a carotenoid 32.3RE; vitamin a retinol 20.2RE; vitamin a carotene 179.1mcg; vitamin b1 thiamin 0.2mg; vitamin b2 riboflavin 0.2mg; vitamin b3 niacin 1.3mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; vitamin b12 0.2mcg; biotin 1.2mcg; vitamin c 4.5mg; vitamin e alpha equivalents 0.7mg; vitamin e iu 1IU; vitamin e mg 0.7mg; folate 22.9mcg; vitamin k 40.3mcg; pantothenic acid 0.9mg; boron 49.6mg; calcium 90.5mg; chromium 0.5mcg; copper 0.1mg; fluoride 0.6mg; iron 1.8mg; magnesium 24.9mg; manganese 0.3mg; molybdenum 1.3mcg; phosphorus 192.1mg; potassium 242.2mg; selenium 10.4mcg; sodium 388.9mg; zinc 0.8mg; 40 butyric 0g; 60 caprioc 0g; 80 caprylic 0g; 100 capric 0g; 120 lauric 0g; 140 myristic 0g; 160 palmitic 0.5g; 180 stearic 0.2g; 161 palmitol 0g; 181 oleic 2.9g; 201 eicosen 0g; 221 erucic 0g; 182 linoleic 0.7g; 183 linolenic 0.1g; 184 stearidon 0g; 204 arachidon 0g; 205 epa 0g; 225 dpa 0g; 226 dha 0g; omega 3 fatty acid 0.1g; omega 6 fatty acid 1.1g; alanine 0.2g; arginine 0.3g; cystine 0.1g; glycine 0.2g; histidine 0.1g; isoleucine 0.2g; leucine 0.3g; lysine 0.2g; methionine 0.1g; phenylalanine 0.2g; proline 0.2g; serine 0.3g; threonine 0.2g; tryptophan 0.1g; tyrosine 0.2g; valine 0.3g; alcohol 0g; caffeine 0mg; pyramid vegetables 0; exchange vegetables 0; energy 86.3kcal; aspartic acid 0.4g; glutamic acid 0.8g; phytosterols 12.1mg; thiamin 0.1mg; riboflavin 0.1mg; iodine 0.3mcg; soluble fiber 0.2g; insoluble fiber 0.6g; pyramid fat 0; exchange fat 0; vitamin d iu 10.7IU; vitamin d mcg 0.3mcg; pyramid bread 0; exchange starch 0; pyramid meat 0; exchange very lean meat 0.