Homemade Flour Tortillas
Learning how to make homemade tortillas is easy with this quick flour tortillas recipe. Start by blending the dry ingredients before adding water and oil. Be sure to give the dough enough time to rest so it will be easier to roll. Once you make homemade tortillas, it will be hard to go back to store-bought.
EatingWell.com, April 2018
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate tortillas in a covered container for up to 3 days or freeze for up to 3 months. To reheat, wrap 1 tortilla in a damp kitchen towel and microwave on High for 30 seconds.
Nutrition Facts
Serving Size:
1 tortilla Per Serving:
113 calories; protein 2.4g; carbohydrates 15.4g; dietary fiber 1.3g; fat 4.8g; saturated fat 0.4g; vitamin a iu 0.2IU; folate 19.1mcg; calcium 19mg; iron 1.9mg; magnesium 2.5mg; potassium 24.7mg; sodium 176.5mg; thiamin 0.1mg.
Exchanges:
1 fat, 1 starch