This recipe was GREAT!!!!!! I'll use it again. Tried it first with company (which was a bad idea) but theyLOVED it. Need a lot more skewers though, to put 1/4" between but we used jumbo shrimp. Also don't do what I did and cut scallop in 1/2 in middle, slice them in half long way. (Did in's look at picture first. Still came out good, but more chance for them to be tough my way.