Peach Semifreddo with Pistachios and Peach Swirl
"Semifreddo" is the Italian word for "half-frozen," achieved in this recipe by mixing in whipped topping (which never freezes solid). Semifreddo has a texture similar to a frozen mousse dessert.
Tip: If using a sugar substitute, choose from Splenda Granular, Truvia Spoonable or packets, or Sweet'N Low bulk or packets. Follow package directions to use product amount equivalent to 1/4 cup sugar. Nutrition Per Serving with Substitute: same as below, except 148 calories, 20 g carbohydrate, 13 g total sugar.
1 1/2 fat, 1 fruit, 1/2 lean protein, 1/2 other carbohydrate