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Brown sugar, ground coffee, garlic and paprika are the key ingredients in this dry rub for beef brisket-but brewed coffee also goes into the braising liquid, so expect a potent punch of flavor.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
4 hrs 50 mins
Servings:
8
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine brown sugar, ground coffee, paprika, garlic powder, pepper and salt. Trim fat from brisket. Rub mixture over all surfaces of the brisket.

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  • If necessary, cut meat to t into a 3-1/2- or 4-quart slow cooker. Place meat in cooker. Place onion slices over brisket. Combine coffee and vinegar, pour over onions.

  • Cover and cook on Low for 9 to 10 hours or on High for 4 1/2 to 5 hours. Transfer meat to a cutting board. Slice meat across the grain. With a slotted spoon, remove the onions from the cooking liquid. Serve with meat.

Nutrition Facts

229 calories; protein 32.2g; carbohydrates 8.3g; dietary fiber 1g; sugars 5.3g; fat 7.7g; saturated fat 2.7g; cholesterol 98.3mg; vitamin a iu 398.8IU; vitamin c 2.7mg; folate 12.3mcg; calcium 35.6mg; iron 3.4mg; magnesium 44.2mg; potassium 648.2mg; sodium 416.7mg.
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