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Sauerkraut is at the heart of this simple German-style slow-cooker pork stew.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
3 hrs 15 mins
Servings:
6
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- to 4-quart slow cooker, place potatoes, sauerkraut and brown sugar.

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  • Cut pork shoulder in 1 1/2-inch pieces, trimming away and discarding any excess fat. In a medium bowl combine pork, mustard and pepper; toss to coat. Place pork in the cooker. Pour beer over the mixture. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours. Skim fat from cooking juices. Serve in shallow bowls with juices and garnished with parsley.

Nutrition Facts

316 calories; protein 33.1g; carbohydrates 27.6g; dietary fiber 2.1g; sugars 7.5g; fat 5.9g; saturated fat 1.9g; cholesterol 93.7mg; vitamin a iu 232.9IU; vitamin c 19.9mg; folate 26.7mcg; calcium 35.7mg; iron 2mg; magnesium 59.3mg; potassium 1191.6mg; sodium 543.1mg.
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
02/22/2021
Worst recipe ever. Barely edible. Wasted a good amount of ingredients for no taste in the finished product. Wouldn’t recommend Read More