Greek Tuna Casserole
Tuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek flair.
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
239 calories; protein 20.2g; carbohydrates 23.8g; dietary fiber 9.1g; sugars 4.8g; fat 8.4g; saturated fat 1.8g; cholesterol 36.8mg; vitamin a iu 1024.3IU; vitamin c 57.2mg; folate 35.4mcg; calcium 94.1mg; iron 1.2mg; magnesium 22.1mg; potassium 316.6mg; sodium 435.9mg.
Exchanges:
2 lean protein, 1 starch, 1 fat, 1 vegetable