Packed with protein and fiber, this soup doesn't need meat to be satisfying. Soaking and cooking the beans yourself, rather than opening a can, ensures you'll have wonderful flavor and texture. (And the slow cooker does most of the work!)
Tips: Chile peppers, like jalapeños, contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Serving Size: 1 1/3 cups
204 calories; protein 11.3g; carbohydrates 37.4g; dietary fiber 10.2g; sugars 4g; fat 1.4g; saturated fat 0.2g; vitamin a iu 858.5IU; vitamin c 13.3mg; folate 223.4mcg; calcium 128mg; iron 3.4mg; magnesium 91.5mg; potassium 937.4mg; sodium 367.4mg.