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Creamy chocolate and crunchy graham crackers combine to create a perfectly sweet treat.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
15 mins
total:
8 hrs 15 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl whisk together pudding mix and almond milk for 2 to 3 minutes or until thick. Fold in whipped topping.

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  • Spoon mixture into nine 3-oz. paper cups or ice pop molds. Insert sticks in molds. If using paper cups, cover each cup with foil, Cut a small slit in foil and insert a wooden stick into each pop. Freeze overnight or until firm.

  • Unmold pops. Working with one pop at a time, drizzle with melted chocolate and immediately sprinkle with graham crackers.

Nutrition Facts

60 calories; protein 0.9g; carbohydrates 8.8g; dietary fiber 0.9g; sugars 2.3g; fat 2.7g; saturated fat 1.6g; cholesterol 0.1mg; vitamin a iu 112.1IU; folate 1.1mcg; calcium 102.1mg; iron 0.7mg; magnesium 5.4mg; potassium 31.3mg; sodium 174.7mg.
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