Creamy chocolate and crunchy graham crackers combine to create a perfectly sweet treat.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Recipe Summary

15 mins
8 hrs 15 mins


Ingredient Checklist


Instructions Checklist
  • In a medium bowl whisk together pudding mix and almond milk for 2 to 3 minutes or until thick. Fold in whipped topping.

  • Spoon mixture into nine 3-oz. paper cups or ice pop molds. Insert sticks in molds. If using paper cups, cover each cup with foil, Cut a small slit in foil and insert a wooden stick into each pop. Freeze overnight or until firm.

  • Unmold pops. Working with one pop at a time, drizzle with melted chocolate and immediately sprinkle with graham crackers.

Nutrition Facts

60 calories; protein 0.9g 2% DV; carbohydrates 8.8g 3% DV; exchange other carbs 0.5; dietary fiber 0.9g 4% DV; sugars 2.3g; fat 2.7g 4% DV; saturated fat 1.6g 8% DV; cholesterol 0.1mg; vitamin a iu 112.1IU 2% DV; folate 1.1mcg; calcium 102.1mg 10% DV; iron 0.7mg 4% DV; magnesium 5.4mg 2% DV; potassium 31.3mg 1% DV; sodium 174.7mg 7% DV.