Potato and Brussels Sprouts Salad with Lemon-Honey Vinaigrette
In this hearty salad, we toss Brussels sprouts, potatoes, chickpeas and tender greens together in a citrusy vinaigrette. Topped with makes for a hearty and delicious salad.
Source: Diabetic Living Magazine
Serving Size: 2 cups
245 calories; protein 11g; carbohydrates 33.6g; dietary fiber 5.9g; sugars 9.5g; fat 8.2g; saturated fat 2.2g; cholesterol 6.7mg; vitamin a iu 2408.9IU; vitamin c 39.7mg; folate 76.3mcg; calcium 106.9mg; iron 2.4mg; magnesium 31.4mg; potassium 724.9mg; sodium 350.8mg.
1/2 lean protein, 1 vegetable, 1 1/2 starch, 1/2 other carbohydrate, 1 fat