Chipotle Chicken Satay with Grilled Vegetables
Plan ahead before you prep the grill for this grilled chicken recipe: marinating the chicken in a mix of peanut butter, lime, and chipotle peppers results in tender meat and bold flavors.
Source: Diabetic Living Magazine, Summer 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Four 10- to 12-inch skewers, vegetable grill basket
Nutrition Facts
Serving Size:
2 tenders + 3/4 cup vegetables Per Serving:
264 calories; protein 24g; carbohydrates 15g; dietary fiber 4g; sugars 6g; fat 12g; saturated fat 2g; cholesterol 62mg; sodium 422mg.
Exchanges:
3 lean protein, 2 vegetable, 1 1/2 fat