Curried Chicken with Sweet Potatoes & Snap Peas

This ad will not print with your recipe

Print Options

Font Size
Include:
Curried Chicken with Sweet Potatoes & Snap Peas
A slow cooker makes easy work of this colorful coconut curry dinner-but don't just toss everything in at once! Reserving the bell peppers and snap peas until the end keeps the vegetables crisp.
active:
25 mins
total:
3 hrs 10 mins
Servings:
4
Curried Chicken with Sweet Potatoes & Snap Peas

Ingredients

Directions

  • Combine sweet potatoes, onion, curry powder, ginger, and garlic in a 4- to 5-qt. slow cooker. Sprinkle chicken with salt and add to the slow cooker. Drizzle with oil. Cover and cook on High until the chicken registers at least 165 degrees F on an instant-read thermometer, 3 to 3 1/2 hours.

    Advertisement

  • Add bell pepper, snap peas, and coconut milk to the slow cooker. Cover and cook on High until heated through, about 10 minutes more. Top with cilantro and serve with lime wedges.

Tips

Equipment: 4- to 5-qt. slow cooker

Nutrition Facts

Serving Size:
1 thigh + 1 1/4 cups vegetables
Per Serving:
359 calories; protein 24g; carbohydrates 35g; dietary fiber 7g; sugars 8g; fat 13g; saturated fat 8g; cholesterol 80mg; sodium 347mg.
Exchanges:

2 1/2 lean protein, 2 vegetable, 1 1/2 fat, 1 1/2 starch
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/25/2023
This ad will not print with your recipe
Ads will not print with your recipe Advertisement