Name: Curried Chicken with Sweet Potatoes & Snap Peas
Prep time: 25 min
Total time: 190 min
Ingredients: 3 cups cubed peeled sweet potatoes; 1 cup chopped onion; 2 tablespoons curry powder; 2 tablespoons minced fresh ginger; 6 cloves garlic, minced; 2 pounds bone-in, skinless chicken thighs (4 thighs); 0.5 teaspoon kosher salt; 2 teaspoons olive oil; 1 cup chopped red or orange bell pepper; 1 cup sugar snap peas, halved; 1 (14 ounce) can unsweetened light coconut milk; 0.25 cup fresh cilantro; 1 lime, cut into 4 wedges

Curried Chicken with Sweet Potatoes & Snap Peas

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A slow cooker makes easy work of this colorful coconut curry dinner-but don't just toss everything in at once! Reserving the bell peppers and snap peas until the end keeps the vegetables crisp.

EatingWell Test Kitchen

Updated on April 20, 2018

Prep Time:

25 mins

Additional Time:

2 hrs 45 mins

Total Time:

3 hrs 10 mins

Servings:

Yield:

4 servings

Nutrition Profile:

Dairy-Free Diabetes Appropriate Egg Free Gluten-Free Healthy Aging High-Protein Low Sodium Low-Calorie Soy-Free

Jump to Nutrition Facts

Ingredients

3 cups cubed peeled sweet potatoes
1 cup chopped onion
2 tablespoons curry powder
2 tablespoons minced fresh ginger
6 cloves garlic, minced
2 pounds bone-in, skinless chicken thighs (4 thighs)
½ teaspoon kosher salt
2 teaspoons olive oil
1 cup chopped red or orange bell pepper
1 cup sugar snap peas, halved
1 (14 ounce) can unsweetened light coconut milk
¼ cup fresh cilantro
1 lime, cut into 4 wedges

Directions

Combine sweet potatoes, onion, curry powder, ginger, and garlic in a 4- to 5-qt. slow cooker. Sprinkle chicken with salt and add to the slow cooker. Drizzle with oil. Cover and cook on High until the chicken registers at least 165 degrees F on an instant-read thermometer, 3 to 3 1/2 hours.
Add bell pepper, snap peas, and coconut milk to the slow cooker. Cover and cook on High until heated through, about 10 minutes more. Top with cilantro and serve with lime wedges.

Tips

Equipment: 4- to 5-qt. slow cooker

Nutrition Facts (per serving)

359	Calories
13g	Fat
35g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size 1 thigh + 1 1/4 cups vegetables
Calories 359
% Daily Value *
Total Carbohydrate 35g	13%
Dietary Fiber 7g	25%
Total Sugars 8g
Protein 24g	48%
Total Fat 13g	17%
Saturated Fat 8g	40%
Cholesterol 80mg	27%
Sodium 347mg	15%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.