We love these salty-sweet grilled peaches anytime the fruit is in season. Stuffed with goat cheese and honey, they work as a side, appetizer, or even dessert.
Preheat grill to medium.
Spoon 1/2 oz. goat cheese into the center of each peach half. Wrap 1 slice of prosciutto around each half, pressing lightly.
Oil the grill rack. Grill the peaches, covered, turning once, until the prosciutto is browned and crisp, about 6 minutes. Drizzle with honey and sprinkle with mint, if desired.
1 lean protein, 1/2 fat, 1/2 fruit, 1/2 other carbohydrate