Classic Cherry Crisp
Choose sweet or tart cherries for this fruit-forward dessert. Look for both in late summer, when cherries are at their peak.
Source: Diabetic Living Magazine, Summer 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Sugar Substitute: We do not recommend a sugar substitute for this recipe.
People with celiac disease or gluten-sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
203 calories; protein 4g; carbohydrates 30g; dietary fiber 4g; sugars 20g; fat 9g; saturated fat 3g; cholesterol 10mg; sodium 6mg.
Exchanges:
1 fruit, 1/2 fat, 1/2 high-fat protein, 1/2 other carb, 1/2 starch