Classic Cherry Crisp
Choose sweet or tart cherries for this fruit-forward dessert. Look for both in late summer, when cherries are at their peak.
Sugar Substitute: We do not recommend a sugar substitute for this recipe.
People with celiac disease or gluten-sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
1 fruit, 1/2 fat, 1/2 high-fat protein, 1/2 other carb, 1/2 starch