This healthy take on a classic Italian dessert is far from traditional, thanks to ripe mangoes, agave syrup, and a creamy yogurt filling.
Source: Diabetic Living Magazine, Summer 2018
Serving Size: 2/3 cup
147 calories; protein 5g; carbohydrates 27g; dietary fiber 1g; sugars 14g; fat 3g; saturated fat 2g; cholesterol 37mg; sodium 35mg.
1 starch, 1/2 fat, 1/2 fruit, 1/2 other carbohydrate