Broccolini, Chicken Sausage & Orzo Skillet

Like most Eating Well recipes, it is on the bland side. I suggest using some smoked sausage and adding your own herbs/spices. The ingredients themselves make for a nice, light meal.

One of the best recipes we have tried from Eating Well. Used Apple Honey Chicken Sausage, regular orzo as that is what I had. We don't like spice so no red pepper and didn't miss it. Definitely can change it up with other veges but did use broccoli and our 1st squash of the season from the garden. So so simple. Loved!

Wonderful recipe! I followed it exactly. I think next time I'd add a little less broth and add the broccolini after cooking it covered for 10 minutes. Broccoli was a bit over-cooked for my taste. My husband and daughter loved it. Will definitely make it again.

This was excellent and super easy to whip together for a busy weeknight meal.

Very good! I've made it twice now, and intend to make it again. Both times I've added a handful of slivered almonds (aprox 1/3 - 1/2 cup) with the orzo.

I used Aidelle’s chicken and carmelized onion meatballs, leeks instead of onion, baby bok choy instead of brocollini and added mushrooms. Delicious, easy and quick. Husband loved it.

Love this recipe. It is so easy to make and very tasty. It's a usual go to.