Sheet-Pan Orange-Apricot Drumsticks
In this easy sheet-pan dinner, a sweet-and-savory glaze and a colorful medley of vegetables transform ordinary drumsticks into a satisfying meal.
Source: Diabetic Living Magazine, Summer 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size: 1 drumstick + 1 1/2 cups vegetables each
Per Serving:
328 calories; protein 20g; carbohydrates 41g; dietary fiber 7g; sugars 14g; fat 10g; saturated fat 2g; cholesterol 60mg; sodium 432mg.
Exchanges:
2 1/2 vegetable, 2 lean protein, 1 fat, 1 other carbohydrate, 1 starch