Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These colorful chicken wraps are perfect for a crowd. Marinated radishes, onions, and carrots add a salty crunch-and a sneaky serving of vegetables!

Source: Diabetic Living Magazine, Summer 2018

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Recipe Summary test

active:
30 mins
total:
1 hr 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine carrots, radishes, onion, vinegar, sugar and salt in a sealable plastic bag. Turn to coat. Set the bag in a shallow dish and marinate in the refrigerator for 1 hour.

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  • Stir mayonnaise and Sriracha in a small bowl. Drain the pickled vegetables (discard marinade).

  • Spread 1 Tbsp. of the mayonnaise mixture on each tortilla. Top with lettuce, chicken and pickled vegetables and roll up. Wrap and refrigerate for up to 24 hours. Serve drizzled with more Sriracha, if desired.

Tips

Sugar substitute: We do not recommend a sugar sub for this recipe.

Nutrition Facts

248 calories; protein 23g; carbohydrates 27g; dietary fiber 15g; sugars 5g; fat 10g; saturated fat 1g; cholesterol 45mg; sodium 601mg.
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