Name: Tomato Salad with Lemon-Basil Vinaigrette
Total time: 15 min
Ingredients: ¼ cup chopped fresh basil, plus more for garnish; 3 tablespoons lemon juice; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; ¼ teaspoon salt; ⅛ teaspoon ground pepper; 4 large firm multicolor heirloom tomatoes, sliced; 2 medium English cucumbers, thinly sliced; ⅔ cup crumbled feta cheese

This ad will not print with your recipe

Print Options

Font Size

Change font size

Include:

Images

Nutrition

Ingredients

¼ cup chopped fresh basil, plus more for garnish
3 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons Dijon mustard
¼ teaspoon salt
⅛ teaspoon ground pepper
4 large firm multicolor heirloom tomatoes, sliced
2 medium English cucumbers, thinly sliced
⅔ cup crumbled feta cheese

Directions

Step 1
Whisk basil, lemon juice, oil, mustard, salt and pepper in a large bowl. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing, sprinkle with feta and top with basil, if desired.

Advertisement

Nutrition Facts

Serving Size:

1 1/4 cups

Per Serving:

90 calories; protein 3g; carbohydrates 7g; dietary fiber 1g; sugars 4g; fat 6g; saturated fat 2g; cholesterol 11mg; sodium 213mg.

Exchanges:

1 fat, 1 vegetable

This ad will not print with your recipe

Ads will not print with your recipe Advertisement

this link is to an external site that may or may not meet accessibility guidelines.

What Happens to Your Body When You Eat Avocado Every Day

7-Day No-Sugar High-Protein Meal Plan

20 Low-Carb, High-Protein Dinners Ready in 3 Steps or Less

Print Options

Ingredients

Directions

Nutrition Facts

Account

Account

Tomato Salad with Lemon-Basil Vinaigrette

Print Options

Ingredients

Directions

Nutrition Facts