Raspberry-Lemon Chiffon Icebox Cake
You can use a mix of berries as the topping for this classic summertime dessert-we like combining regular raspberries, golden raspberries, and blackberries. Look for golden raspberries at farmers' markets or farm stands at the height of summer.
Source: Diabetic Living Magazine, Summer 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Sugar Substitute: We do not recommend a sugar sub for this recipe.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
138 calories; protein 2g; carbohydrates 21g; dietary fiber 3g; sugars 8g; fat 6g; saturated fat 4g; cholesterol 6mg; sodium 109mg.
Exchanges:
1 fat, 1/2 fat, 1/2 fruit, 1/2 starch