Spring Vegetable Lasagna with Fresh Spinach Pasta
Making pasta from scratch takes a bit of extra effort and counter space, but the rewards are worth it: the satisfaction of accomplishment, plus a superior taste and more supple texture than any store-bought variety. (Plus, you'll really impress your friends.) This vegetarian main dish incorporates fresh produce not only in the homemade dough but also in the layers between the noodles.
Equipment: Pasta machine
1 1/2 starch, 1 vegetable, 1 lean protein, 1 high-fat protein, 8 1/2 fat