Tomato Salad with Tarragon Pesto & Pumpernickel Croutons
With this easy tomato salad, more is more--so if you want, go wild with an outrageous selection of tomatoes. Look for big gnarly tomatoes, plum-shaped varieties, smooth or peach-fuzzed skins, zebra stripes, not to mention the miniatures at the summer farmers' market. All the visual variation means you'll get a range of flavors as well.
Source: EatingWell Magazine, May/June 2018
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
233 calories; protein 5g; carbohydrates 14.8g; dietary fiber 2.8g; sugars 3.4g; fat 17.8g; saturated fat 2.7g; cholesterol 2.9mg; vitamin a iu 1959.9IU; vitamin c 26.3mg; folate 44.8mcg; calcium 120.7mg; iron 1.1mg; magnesium 43mg; potassium 482.6mg; sodium 352.6mg.
Exchanges:
1 starch, 1 vegetable, 3 fat