Barley Salad with Sugar Snap Peas, Baby Bok Choy & Green Romesco Dressing
Source: EatingWell Magazine, May/June 2018
To make ahead: Refrigerate romesco (Step 3) for up to 1 day.
Serving Size: 1 cup
256 calories; protein 5.3g; carbohydrates 22.2g; dietary fiber 6.4g; sugars 5.4g; fat 17g; saturated fat 2.2g; vitamin a iu 2730.2IU; vitamin c 53.6mg; folate 39.3mcg; calcium 80.5mg; iron 2.7mg; magnesium 49.8mg; potassium 362.4mg; sodium 263.2mg; added sugar 1g.
1 starch, 1 vegetable, 3 fat