Barley Salad with Sugar Snap Peas, Baby Bok Choy & Green Romesco Dressing
You can use most types of barley for this veggie-loaded grain salad--hulled, pearled (which will cook the quickest) or hull-less. Serve this salad as a side for grilled chicken, topped with grilled shrimp or as an impressive potluck dish.
To make ahead: Refrigerate romesco (Step 3) for up to 1 day.
1 starch, 1 vegetable, 3 fat