Spinach Salad with Morels, Bacon & Blue Cheese
In this hearty spinach salad recipe, asparagus and potatoes star next to bold morel mushrooms, bacon and blue cheese. Mature spinach works best here--it'll hold up better than baby spinach when tossed with warm vegetables and a sharp, mustardy vinaigrette.
Source: EatingWell Magazine, May/June 2018
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2 cups
Per Serving:
280 calories; protein 7.4g; carbohydrates 19.9g; dietary fiber 4.1g; sugars 1.9g; fat 19.9g; saturated fat 5.1g; cholesterol 14.1mg; vitamin a iu 4183.3IU; vitamin c 19.3mg; folate 111.6mcg; calcium 113.5mg; iron 6.9mg; magnesium 62mg; potassium 737.8mg; sodium 353.6mg.
Exchanges:
1 starch, 1 vegetable, 3 1/2 fat