Celeriac & Walnut Tacos
Fake out your meat-loving family and friends with this fast plant-based taco dinner recipe. Ground toasted nuts and chopped sautéed celeriac yield a texture similar to ground beef, then classic taco seasoning does the rest. If you want a little heat, sprinkle these healthy vegetarian tacos with some minced jalapeño.
Source: EatingWell Magazine, May/June 2018
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 tacos Per Serving:
371 calories; protein 6.8g; carbohydrates 37.5g; dietary fiber 9.4g; sugars 4.3g; fat 24g; saturated fat 3g; vitamin a iu 498.7IU; vitamin c 15.3mg; folate 62.7mcg; calcium 89.3mg; iron 2mg; magnesium 83mg; potassium 588.3mg; sodium 428.1mg.
Exchanges:
1 1/2 starch, 2 vegetable, 4 1/2 fat