Eggplant's meaty texture is a delicious vegetarian stand-in for the lamb that typically fills a gyro sandwich. The vegetable absorbs the lemony-herby-spicy marinade like a sponge, so if you have time, let it marinate for the full day.
4 hrs 10 mins
To make ahead: Marinate eggplant (Steps 1-2) for up to 1 day.
524 calories; protein 12.2g; carbohydrates 53.4g; dietary fiber 10.6g; sugars 11.1g; fat 31.5g; saturated fat 4.9g; cholesterol 4.1mg; vitamin a iu 2545.2IU; vitamin c 16.7mg; folate 110mcg; calcium 94.7mg; iron 3.2mg; magnesium 88.4mg; potassium 805.9mg; sodium 598.8mg.